Our Story

Boundless Bakery is brought to you by Mike Glatfelter out of Milford, Massachusetts. Originally from the Westborough area, Mike spent the last 15 years in upstate New York working in the IT field. Like many folks, Mike found that the COVID-19 pandemic put the big picture in perspective. A certain British baking competition show rekindled a passion for baking, leading Mike to baking sprees and sending boxes of goodies to a hospital with family ties. After a lot of enthusiastic feedback on his baking from family and friends, he knew he wanted to make a career change that would be personally fulfilling, closer to family, and help the environment at the same time. Mike’s been a practicing vegetarian for the last two years and knows how difficult it can be to find traditional, homemade baked goods that don’t include animal products. Seeing a need in this area, Mike’s goal is to create your favorite hand-held sweets with vegan ingredients without sacrificing taste or texture.

Our Kitchen

The Kitchen is based out of Gatehouse Kitchens in Walpole. Gate House Kitchens offers ghost kitchen setups for business to allow for ease of setup. With a private kitchen, Mike has complete control of the storage of his ingredients and how they are processed, allowing for a total vegan environment with no chance of cross-contamination. What started as an empty shell has transformed into Boundless Bakery!

Our Ingredients

All our ingredients are plant based and free of any animal byproducts. The only sugars we use are organic raw cane sugar and certified vegan. We use certified vegan chocolate chips along with powdered egg substitute and butter replacement. We also utilize vegetable shortening and plant-based milk, making all of our baked goods plant based and vegan.

Getting everything cleaned and ready for inspection